Description

This outstanding Pacamara natural process comes from the Apaneca region of El Salvador, and is an easy summertime favorite with notes of chocolate covered cherries, banana clove, vanilla, and lime! Medium bodied and lightly roasted, we have really enjoyed this coffee as a batch brew, v60 pour over, and cold brew! Grab it while supplies last!

Process: Natural

Roast: Light/Light-Medium

Body: Medium

Acidity: Mild

Notes: Banana Clove, Chocolate Covered Cherry, Vanilla, Lime/Citrus fruits