Description

Edwin Noreña stands as a prominent figure in Colombia’s coffee industry, distinguished as an agro-industrial engineer, certified coffee Q-grader, and discerning Cup of Excellence judge. Renowned for his innovative approaches, Edwin’s distinct processing methods enjoy global acclaim. This exquisite offering from Edwin epitomizes his role as a coffee virtuoso.

Purple honey processing involves partially fermenting coffee beans in their pulp, rather than washing it off. This pulp, or mucilage, of the cherry contains sweet tasting flavors, which soak into the bean overtime, creating the rich sweetness and complexity that sets it apart from other coffees.

It is my pleasure to present to y’all Edwin’s dedication in crafting exceptional coffee: displaying delightful notes of fruity cereals,  citrus zest, and subtle melon

**packaged in 8oz quantities**