Description

We’re super excited to bring to y’all one of the first coffees we’ve got from the homies at Yellow Rooster Coffee. This Peruvian coffee from the Cajamarca region supports 3 allied farms from Barro Negro as well as 3 producers. Sporting a blend of varietals (typica, caturra, pache, catimor, bourbon) this coffee undergoes a washed process and is taken to a medium roast level here at the shop.

To us, it presents heavy chocolate + caramel notes with an exceptional body.  Performing great on drip and in the espresso hopper. We might even check this baddie out in some cold brew.